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A JEWISH SEDER The table is set with a Seder plate, containing matzah, bitter herbs and other items of symbolic significance in the arrangement shown below.
Matzah -3 whole matzahs are placed on top of each other, separated
by a cloth or napkin. Maror or Chazeres -Bitter herbs are eaten twice during the Seder, once by themselves and a second time with the matzah. The Talmud lists several vegetables that qualify as maror. The most common items are lettuce for chazeres and horseradish for maror. Maror represents the bitter times. Charoses -the bitter herbs are dipped in charoses, a mixture of grated apples, nuts, other fruit, cinnamon and other spices, mixed with red wine. The charoses has the appearance of mortar to symbolize the lot of the Hebrew slaves, whose lives were embittered by hard labor with brick and mortar. Z’roa (roasted bone) and a -On the Eve of Passover in the Holy Temple in Jerusalem, two sacrifices were offered and their meat roasted and eaten at the Seder feast. To commemorate these two sacrifices a roasted bone (with some meat on it) and a hard-boiled egg are placed on the Seder plate. The egg, e symbol of mourning, is used in place of a second piece of meat as a reminder of the mourning of the destruction of the Temple. Karpas -a vegetable (celery, parsley, boiled potato) other than bitter herbs completes the Seder plate. It is to be dipped in salt water and eaten. (The salt water is not put on the Seder plate, but should be prepared beforehand, and placed near the Seder plate. Karpas represents the newness, the green and the fresh. Salt water represents the tears shed in Israel. Leavened food is prohibited during Pesach After Pesach up until the festival of Shavuot there is a period, which is
briefly referred to as the period of the Sefira (the counting).
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